A spiced blend of apple, sunflower seeds, cumin and mint – perfect with lamb or roasted vegetables.
Ainsley Harriott's Moroccan Style Medley Couscous is a delicious and convenient way to add exotic flavor to any meal. Made with a blend of herbs and spices, this couscous has a warm, aromatic taste that will transport your taste buds to the markets of Morocco. With its small, fluffy granules, it cooks quickly and easily, making it perfect for busy weeknight dinners. And since it's pre-seasoned, there's no need to add any additional herbs or spices. Simply add boiling water and let it sit for 5 minutes. Perfectly cooked couscous is ready to be fluffed and served as a side dish or mixed with vegetables, meats, or other ingredients to create a satisfying main course. Enjoy Ainsley Harriott's Moroccan Style Medley Couscous and add some international flair to your next meal.
- Place the contents of the sachet into a bowl
- Add 160ml of BOILING water, stir well and cover the bowl with a lid
- Leave to stand for 3-5 minutes to allow the couscous to absorb the water
- Fluff the couscous with a fork to separate the grains
- Serve immediately
Wheat. (May contain traces of egg, milk and celery).
Ingredients and nutritional information provided by the manufacturer and considered accurate at the time of posting. Refer to product labelling or contact manufacturer directly for current data.